eli + david: handmade love

Working with Eli and David was great. Both were so involved in making their wedding day special and uniquely them. From the mason jar wine glasses for each person, the vegan meal served for dinner and the homemade jam jars for favors (Eli is a natural foods chef!) to the carbon offsets, 'no cut flowers' mantra and a first dance set to salsa music, the day was completely theirs.

After looking at many venues to find one that suited them, we landed at Architectural Artifacts a fantastically eclectic venue. One of the best things about Architectural Artifacts is that they let you use all of their inventory at your wedding. I designed Eli and David's centerpieces using globes, springs, milk jugs, books and boxes. We brought in orchids and other flowering plants and I covered them in burlap so that we still had gorgeous pops of color but no flowers were harmed and everything could be replanted. Guests loved taking them home at the end of the night. Eli's brother grew microgreens for some of the tables and we even found a couple of bicycles we used in the centerpieces (David's other true love!) from fair trade company Ten Thousand Villages. Eli and David sourced soy candles, their friend made pickles and Eli even whipped up truffles the week of the wedding to complete the tablescape.

We used an old metal locker to hang table cards using twine and clothespins that were made from leftover paper they used to create their invitations. Chalkboards were consistent throughout on the mason jars, table numbers, glass pick-up station and other various signage throughout the day. Every detail was well thought out and Eli and David's wedding came together in an amazing way. A million moving parts converged into a day full of love and laughter that left no trace-- other than thousands of memories, some pretty fabulous pictures and a beautiful beginning for Eli and David. Prepare yourselves for the fantastic-ness that follows!